Morongo Casino Buffet Yelp
A CULINARY ADVENTURE
For the adventurous, welcome to a Pan-Asian fusion of authentic dishes and live gaming in an innovative restaurant incorporating an Asian table pit. Enjoy dishes prepared in the national style of Korea, Vietnam and China amid a fast-paced noodle bar featuring native drinks to whet the palate for an exotic feast.
An Average Quality Buffet at the Morongo Casino Buffets and casinos go together. The Native American casinos in Southern California all have buffets of differing quality. I have been to the Potrero Canyon Buffet at Morongo twice, and both times for their Mariachi Mexican theme buffet which is held on Mondays. COVID update: San Manuel Casino has updated their hours and services. 779 reviews of San Manuel Casino 'This is my favorite casino in Southern California!!! It's like a on stop shop!! The staff is super nice and friendly!!!! My family and I go there at at least a couple times a Month!!! Win lose or draw we have a.
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HOLIDAY HOURS
DAY | HOURS |
---|---|
Christmas Eve, December 24 | 11AM – 10PM |
Christmas Day, December 25 | 11AM – 10PM |
New Year's Eve, December 31 | 11AM – 10PM |
New Year's Day, January 1 | 11AM – 10PM |
Cuisine
Pan-Asian, Chinese
Price
$$
Ambience
Casual
Dress
Casual
RESTAURANT DETAILS
- DINING HOURS
- Sunday – Thursday: 11AM – 10PM
- Friday & Saturday: 11AM – 10PM
- See 'Holiday Hours' Section for Additional Details
- LOCATION
- Across from the Round Bar
MAKE A RESERVATION
MORE THAN A MEAL, A JOURNEY...
Chef Marie Surakul
Chef Marie Surakul came on board at the resort/casino as a kitchen supervisor for the Temptations Food Court. Even back then, she possessed more culinary and life experience than most people ever dream.
As a young girl growing up in Thailand, she and her friends visited different restaurants all the time as teenagers. “I wanted to try everything.” “I moved to Los Angeles at 17 and I worked everywhere, whoever would hire me.”
She enrolled in Cyprus College’s culinary school and upon graduation, convinced her husband they should open a restaurant. They ran it successfully for 14 years, then sold it and moved to Temecula.
Pechanga’s culinary department quickly hired Marie. When the resort opened Bamboo in 2011, she transferred there. The executive chef later moved her to Blazing Noodles for a time, and then she moved easily into the head chef position at Bamboo in September 2019.
DISCOVER MORE
BLENDS
BUFFET
Pechanga Holiday To-Go
Tis the season for festive flavors and a Holiday Feast To Go! Take Pechanga home for the holidays with our delicious Bone-In Prime Rib Christmas Dinner.
EAT AND PLAY THE REWARDS WAY
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.
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